Dumplings, Ramens and Good Asian Food
Our Menu is Always Evolving. Please come check often.
Chinese Soup Dumpling
is a type of Chinese steamed bun (baozi) from the Jiangnan region, especially associated with Shanghai and Wuxi. It is traditionally prepared in Xiaolong, which is a kind of small bamboo steaming basket, which give them their name. Xiaolongbao is often referred to as a kind of "dumpling", but should not be confused with British or American-style dumplings, nor with Chinese jiaozi. Similarly, they are considered a kind of "soup dumpling" but should not be confused with other larger varieties of tang bao. In Shanghainese, they are also sometimes known as siaulon moedeu or xiaolong-style mantous.
ALL OF OUR DUMPLINGS ARE HAND MADE FROM SCRATCH!!
How to Eat Soup Dumplings
- Pick it up very carefully using chopsticks, and place it in a large spoon
- Add dipping sauce of your choice (usually vinegar)
- Using a chopstick to poke a hole into the wrapper of the dumpling to release steam