We are open on Christmas Day and New Year Day! Merry Christmas and Happy New Year!
Dumplings, Ramens and Authentic Asian Food
Our Menu is Always Evolving. Please come check often.
Our Restaurant has resumed normal business, welcome to enjoy our high-quality food.
Chinese Soup Dumpling
is a type of Chinese steamed bun (baozi) from the Jiangnan region, especially associated with Shanghai and Wuxi. It is traditionally prepared in Xiaolong, which is a kind of small bamboo steaming basket, which give them their name. Xiaolongbao is often referred to as a kind of "dumpling", but should not be confused with British or American-style dumplings, nor with Chinese jiaozi. Similarly, they are considered a kind of "soup dumpling" but should not be confused with other larger varieties of tang bao. In Shanghainese, they are also sometimes known as siaulon moedeu or xiaolong-style mantous.
ALL OF OUR DUMPLINGS ARE HAND MADE FROM SCRATCH!!
How to Eat Soup Dumplings
- Pick it up very carefully using chopsticks, and place it in a large spoon
- Add dipping sauce of your choice (usually vinegar)
- Using a chopstick to poke a hole into the wrapper of the dumpling to release steam