Dumplings, Ramens and Good Asian Food

Our Menu is Always Evolving. Please come check often.

It's Bellyrific

Chinese Soup Dumpling

is a type of Chinese steamed bun (baozi) from the Jiangnan region, especially associated with Shanghai and Wuxi. It is traditionally prepared in Xiaolong, which is a kind of small bamboo steaming basket, which give them their name. Xiaolongbao is often referred to as a kind of "dumpling", but should not be confused with British or American-style dumplings, nor with Chinese jiaozi. Similarly, they are considered a kind of "soup dumpling" but should not be confused with other larger varieties of tang bao. In Shanghainese, they are also sometimes known as siaulon moedeu or xiaolong-style mantous.

ALL OF OUR DUMPLINGS ARE HAND MADE FROM SCRATCH!!

How to Eat Soup Dumplings

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- Pick it up very carefully using chopsticks, and place it in a large spoon

- Add dipping sauce of your choice (usually vinegar)

- Using a chopstick to poke a hole into the wrapper of the dumpling to release steam

- Enjoy!